On Sunday, the day before my flight, for breakfast we had Egg Fritatta made in part with leftovers from Thursday’s stir fry, including a few shrimp.
Around lunchtime, we headed downstairs once more to finish off the chicken soup with rice. There was also some leftover cous-cous to be polished off and slices of the loaf bread from the other night.
To drink, I had the light and aromatic lemon ginger tea.
Upstairs my father prepared a dish of oven baked Black Cod with potatoes and lightly fried garden vegetables.
For dessert we had a lovely chocolate tiramisu from the co-op paired with sliced pears from the orchard. I cut the pear into thirds and served them with the tiramisu.
The cake was utterly soft and creamy, like biting into a cloud.
I heard Eileen is touring Japan soon, so I put on an episode of Begin Japanology. It’s a great program from NHK.
Fat Wallet Refugee 