Tag Archives: Food

Friday’s dinner

Tonight’s meal was prepared by my father.

He chose to cook up some lamb chops seasoned with rosemary. A bowl of thinly sliced and quartered cucumber in sour cream and oil.

Using a steam convection oven, a platter of potatoes, carrots, and onions was also cooked.

Our wine for the evening is a Bourgogne Pinot Noir (Pierre Gruber). Dessert was Turkish sweets.

Lastly, boiled cabbage with raisins lightly peppered.

I am afraid I have once more spaced out taking the photos.

All I have are pictures of the leftovers.

Apologies

I am afraid hunger got the best of me, and I forgot to post tonight’s dinner. Ate it all up without a single picture. I shall do my best to describe it in detail without the photos.

My uncle made a dish of fried pita bread left over from the night before with some tomatoes and sliced beef that had been tenderized.

We also picked up a bottle of old vine Lodi Zinfandel 2016 (Gnarly Head) from the neighborhood shop. Quite a nice pairing with the meal.

After dinner, I had some Moroccan Mint Green tea (Stash) and we settled in to watch the French film MicMacs suggested by my uncle.

Tea

We arrived at the apartment around 3:30 pm.

The walk on the beach and the wildlife reserve came to four kilometres. We sat down for a cup of tea with cookies while dinner plans were discussed.

I went with the Irish Breakfast Tea (Twinings) and added a splash of half & half for balance. The cookies were oatmeal raisin (Keebler), but rather dry.

I prefer more butter in my cookies.