Tofu and Buckwheat Soba noodles mixed with seasoned cabbage.

Tofu and Buckwheat Soba noodles mixed with seasoned cabbage.

A somewhat heavy meal for today’s lunch. We are having macaroni and cheese with stir-fried veggies.
On the side, we have some preserved perilla and daikon kimchi, kebab, and Chuck beef cubes.








I was up late watching dramas, so I ended up waking up around noon today.
My first meal of the day is cheesy burritos with rice, a pickled hot pepper, and fermented tofu paste.

We packed a lunch since we would be sailing. The meal was primarily the leftovers from the previous night.
The vegetable platter with potatoes, carrots, onions, and zucchini.
My father also brought along some very tasty smoked rainbow trout (Spence & Company), and we had some crackers (Carr’s Table Water).

