Dinner tonight is stir-fried veggies with pork and brown rice. A dipping sauce made from soy sauce, sesame seeds, honey, and red pepper flakes.

Carrots, shiitake mushrooms, bean sprouts, zucchini, snow peas, green onions, and pork.

Dessert was my mother’s bread pudding.

Lighting was poor in the kitchen, so the pictures were not great.