Breakfast was around 8:30 this morning. We had golden yellow scrambled eggs with home fries.
For condiments there was ketchup, sweet chili sauce, and Sriracha. Additionally, my father had a jar of chutney he made from pear and quince fruits. The chutney was prepared with curry spices including coriander and cardamom.
I actually forgot to mention Saturday’s breakfast.
It consisted of scrambled eggs on toast and an espresso.
I usually get up early on Sunday to go to work, so sleeping in is a real treat. I am having a mix of Raisin Bran (Cascadian Farm) and Wheaties (Whole Foods) in whole milk.
Some soothing peppermint tea (Bigelow) to start the day. The bowl seemed to me to be of high quality.
Fat Wallet Refugee 