A short gallery of pictures of the feast from my birthday this year.
It was a large seafood platter with all sorts of shellfish, seaweed, and noodles.







A short gallery of pictures of the feast from my birthday this year.
It was a large seafood platter with all sorts of shellfish, seaweed, and noodles.







I turned 33 on Monday this week. We had seafood 잡채, beef, and grilled pork 쌈. A nice red beer went with the meal.
My mother made Mandu (만두) and Moon cakes with red bean and coconut fillings. We will also have Patbingsu (팥빙수) later.












We got some clearance seafood items at Lidl’s and some French fries.
Cod and potato fishcakes, and a box of mixed clams and mussels, we added some calamari. A bag of salad greens and you’ve got a meal.
Oh, and I felt the need for a cup of tea (Lipton).






