After the ferry boat ride we stopped in at Town & Country Market for some lunch and coffee.

I purchased the Maka Special which was a sushi dish of Yellowfin Tuna and Sockeye Salmon with some rice rolls topped with flavorful sauce and some crunchy bits.

I also grabbed a Power Green Salad; edamame, chick peas, quinoa, rainbow kale, and bulgar. A tasty assortment I must say.

Prices are certainly higher on the west coast. I spent $26.04 on my lunch. Back home that would be enough for dinner for a family of three.

Although, you’d never get such premium fish at such a price in NC. The sushi at Publix is half the size and often you’d be given the cheaper cuts and variety of fish or it would just be topped with Indonesian shrimp.

For coffee, I ordered an 8oz Mocha with a single shot of espresso. I was surprised how fast the drinks were ready. I must have gotten used to long lines at the Starbucks drive thru back home.

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After lunch we had a slow drive up north through Bainbridge and along wooded roads off the main drag.

I didn’t realize it initially, but I later heard from my father that we had crossed a bridge to the Kitsap peninsula and then crossed the Hood Canal bridge.

I had been expecting a ferry ride across to Port Townsend, but that turned out to be unnecessary with the rout we took. The detour also allowed my father to show me the slip where his sailboat Cornelia is moored.

After visiting the slip we drove through Hadlock and into Irondale an then we took a more scenic route into Port Townsend.

I got to see the old spots where I and my mother used to live back in the woods in a trailer. I also saw homes and properties where schoolmates once lived.

We passed by Discovery Bay and Cape George. I had friend from Cub Scouts who lived in the private community at Cape George. I recall his mom was our Den mother before we graduated to Boy Scouts.

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Thanks for reading!