On Sunday, the day before my flight, for breakfast we had Egg Fritatta made in part with leftovers from Thursday’s stir fry, including a few shrimp.
Egg Fritatta 1Egg Fritatta 2
Around lunchtime, we headed downstairs once more to finish off the chicken soup with rice. There was also some leftover cous-cous to be polished off and slices of the loaf bread from the other night.
To drink, I had the light and aromatic lemon ginger tea.
Chicken Soup and ToastButtered toastChicken Soup with cous-cous
Upstairs my father prepared a dish of oven baked Black Cod with potatoes and lightly fried garden vegetables.
DinnerYukon Gold PotatoesBroccoli and Red Peppers Oven baked Black Cod (bone in)
For dessert we had a lovely chocolate tiramisu from the co-op paired with sliced pears from the orchard. I cut the pear into thirds and served them with the tiramisu.
The cake was utterly soft and creamy, like biting into a cloud.
Chocolate TiramisuSide view of the cakeNice layers to the cake
I heard Eileen is touring Japan soon, so I put on an episode of Begin Japanology. It’s a great program from NHK.
Breakfast was around 8:30 this morning. We had golden yellow scrambled eggs with home fries.
Scramble eggs and Home fries
For condiments there was ketchup, sweet chili sauce, and Sriracha. Additionally, my father had a jar of chutney he made from pear and quince fruits. The chutney was prepared with curry spices including coriander and cardamom.
After reviewing my phone I see I took over 300 photos the other day. This included a nostalgic drive past old homes of mine, two beaches, and a walking tour of the housing community my father has retired to.
There is a large community garden with a green house and hefty compost piles. The trees are covered in apples and pears. Truly a vibrant garden with the markings of care and diligence readily apparent.
I start to realize now that my writings cannot keep up with the speed of my photo taking. Its also a bit rude to have my nose in my phone typing away in the presence of company.
What I mean to be saying is that future blog entries for this trip will have to be made after the days activity has ceased. So, if I perhaps begin to refer to actions and thoughts in the past tense, it is only because I am writing post-action.
So, starting the first post for today; I awoke at 2:30 AM. I got around five hours of sleep before I awoke. I think my body has not yet shook off the early hour rigors from the prior days flight.
I managed to fall back asleep after some time before reawakening at 5:40AM, at which time I driven to relieve myself. Afterwards, I layed about in bed till 7AM having heard some movement beyond my bedroom.
To start my day, I had a nice cup of mint tea to chase away the cobwebs and wet my appetite.
My father had also awoken around five and was preparing for breakfast.
In a cast iron pot he placed diced apples from the orchard, dried raisins, cashew nuts, and pumpkin seeds. Today’s morning meal is porridge.
CashewsPumpkin SeedsRolled Oats
With some rolled oats added to the pot and set to simmer. A hearty repast. Porridge sticks to the ribs and lends energy to muck through the day.
Fat Wallet Refugee 