Tonight’s meal was prepared by my father.

He chose to cook up some lamb chops seasoned with rosemary. A bowl of thinly sliced and quartered cucumber in sour cream and oil.

Using a steam convection oven, a platter of potatoes, carrots, and onions was also cooked.

Our wine for the evening is a Bourgogne Pinot Noir (Pierre Gruber). Dessert was Turkish sweets.

Lastly, boiled cabbage with raisins lightly peppered.

I am afraid I have once more spaced out taking the photos.

All I have are pictures of the leftovers.