As I mentioned in, Grilled Cheese and Pears, Tuesday’s at Rosewind are potluck dinner days. I didn’t join I the festivities being tired from the trip.

Dinner that evening was a two part repast of Potato leak soup followed with a cut of poached Black Cod with a side of fried potatoes. A garden salad rounded out the meal and added some needed fiber and vitamins.

To drink, my father provided a Guinness Extra Stout and a Lemon San Pellegrino. The Stout was nice and bitter and paired perfectly with the Black Cod.

The ingredients were all sourced, other than the fish, from the local community garden here at Rosewind.

During my walk on Thursday I came across and spoke with some community members. Cathy, Oma, and Dan.

Actually, when I was still a child, my mother rented a blue house from Oma on the corner of F & Fir. That was while I was still attending OPEPO at Mt View, before our brief relocation to Everett.

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Chronologically the next post would be Out in the Bay